Storing Wine
I'm often asked about how to store wine, how long will it last, and how can you tell if it's not good anymore. Here are some guidelines I use:
Wine is a living thing, and it loves to live in a location that is cool- 64 degrees is just perfect. Keep your wine in the dark as the sun can change the way a wine will age. Wine should be stored on its side keeping the cork wet.- The best way to store wine once opened is to use a product like Private Reserve or Vineyard Fresh. These add a protective layer of gas above the wine to help keep the oxygen away from the wine, which will help make the bottle last over a week. I also store opened wine in the refrigerator, which will last for two days.
- Some people I meet worry about wine being past its prime. This rarely happens, especially if you keep track of your wines in a wine journal. Consider these tips:
- Red wines are better suited for laying down
- White wines change color when they age, and when they start to go bad, they become more yellow or golden in color.
- Give wine a nice sniff before you serve it to your guests, looking for any unusual smells. If your wine smells like vinegar, then it is bad.
- If your bottle is leaking, this does not necessarily mean it's bad. Set the bottle right side up and try it out over dinner – just make sure to have a back-up wine to replace it if the wine tastes or smells off.
- An older wine changes much faster than a young wine in your glass. Older wines tend to have less fruit, but many times they have more depth and complexity.
- If your wine is old enough to have sediment, set the bottle right side up for a day or two. When you're ready to serve it, pour the wine gently into a glass or decanter, being careful to leave the sediment in the bottle. Looking through the neck of the bottle with candlelight will help you see the sediment.


