Wine & Golf
- LPGA's Laura Diaz
- LPGA's Kristy McPherson
- LPGA's Jill McGill
- LPGA Players' Perfect Pairings
- Apple Walnut Crisp
- Apricot Chutney Chicken and Couscous
- Flatbread Pizza with Fresh Tomato Salad
- Lettuce-Wrapped Chicken Piccata
- Mirassou Steak Salad
- Vegetable, Pesto and Smoked Mozzarella Panini
- How to Pick a Golf Pro
Mirassou Winery is a proud sponsor of LPGA events. We believe that one good round deserves another so the Mirassou Sun Room (pictured above) travels to many tournaments allowing golfers to enjoy Mirassou after a successful day on the course.
Wine Inspired Recipes
Apricot Chutney Chicken and Couscous
Prep time: 20 minutes
Cool time: atleast 1 hour
Cook time: about 15 minutes
- 1 ½ cups chicken broth
- ¼ teaspoon cinnamon
- ¾ cup couscous
- ¼ cup white balsamic vinegar
- 3 tablespoons extra virgin olive oil
- ¼ cup each: chopped dried apricots, golden raisins and snipped green onion tops
- ½ cup shelled pistachios
- 1 (7.75-oz.) jar apricot chutney
- ½ cup Mirassou Chardonnay
- 4 boneless, skinless chicken breasts, slightly flattened
- Garlic salt and freshly ground pepper to taste
- 4 thin slices prosciutto
- Snipped fresh rosemary
Bring chicken broth and cinnamon to a boil in a small saucepan. Stir in couscous; cover and remove from heat. Let stand for 5 minutes, fluff with a fork and let cool. Stir in vinegar, oil, nuts, fruit and green onions and set aside. Stir together chutney and chardonnay in a small saucepan and bring to a boil; reduce heat and simmer for 5 minutes. Stir 2 tablespoons mixture into couscous and refrigerate for about 1 hour or until chilled. Season chicken with salt and pepper and grill over medium heat for about 5 minutes on each side, brushing with some of the chutney mixture after turning. While chicken is cooking, place prosciutto in a single layer on a microwave-safe plate and cook on high for 2 minutes. Let cool slightly then break into pieces. To serve, place couscous on a large platter and top with chicken, remaining chutney and crispy prosciutto.
Makes 4 servings.
Pairing Suggestion: Mirassou Monterey Chardonnay
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Featured Wine: Chardonnay
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