Wine & Golf
- LPGA's Laura Diaz
- LPGA's Kristy McPherson
- LPGA's Jill McGill
- LPGA Players' Perfect Pairings
- Apple Walnut Crisp
- Apricot Chutney Chicken and Couscous
- Flatbread Pizza with Fresh Tomato Salad
- Lettuce-Wrapped Chicken Piccata
- Mirassou Steak Salad
- Vegetable, Pesto and Smoked Mozzarella Panini
- How to Pick a Golf Pro

Mirassou Winery is a proud sponsor of LPGA events. We believe that one good round deserves another so the Mirassou Sun Room (pictured above) travels to many tournaments allowing golfers to enjoy Mirassou after a successful day on the course.
Wine Inspired Recipes
Lettuce-Wrapped Chicken Piccata
Prep time: 15 minutes / Cook time: 15 minutes
- 1 lb. chicken tenders, cut into bite-size chunks
- Flour for dredging
- 2 eggs
- 2 tablespoons milk
- 2 cups fresh or panko breadcrumbs
- 6 tablespoons butter, divided
- 1 ½ teaspoons flour
- ½ cup Mirassou Sauvignon Blanc
- ¼ cup chicken broth
- ¼ cup fresh lemon juice
- ¾ teaspoon sugar or to taste
- 2 cloves garlic, minced
- About 26 small pieces escarole leaves
Dip chicken pieces in flour, then in egg mixture, then in breadcrumbs. Melt 4 tablespoons butter in a large skillet; add chicken and cook over medium heat for about 5 minutes on each side or until golden brown. Remove from skillet and add remaining butter. Stir in flour and cook for 1 minute. Add wine, broth and lemon juice, sugar and garlic to skillet; cook for about 5 minutes; remove from heat and let cool slightly. Wrap chicken in escarole leaves and secure with toothpicks. Serve with lemon butter sauce from pan.
Makes about 26 appetizers
Pairing Suggestion: Mirassou Sauvignon Blanc
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Featured Wine: Sauvignon Blanc
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