Wine & Golf

Mirassou Sun Room

Mirassou Winery is a proud sponsor of LPGA events. We believe that one good round deserves another so the Mirassou Sun Room (pictured above) travels to many tournaments allowing golfers to enjoy Mirassou after a successful day on the course.

Wine Inspired Recipes

Mirassou Steak Salad

Prep time: 20 minutes / Cook time: 10 minutes

Dressing

½ cup rinsed and drained canned white beans (from a 15-oz. can – save remaining beans for salad)
¼ cup white balsamic vinegar
3 tablespoons extra virgin olive oil
½ teaspoon salt
1 clove garlic
Freshly ground pepper to taste

Steak Salad

8 oz. grilling steak, seasoned with salt and pepper or Cabernet Marinade*
8 oz. mixed baby greens
½ cup each: quartered and thinly sliced red onion and shaved fresh fennel
1 cup baked croutons
½ cup crumbled Gorgonzola cheese

Place all dressing ingredients in a blender or food processor; puree until smooth. Chill until ready to serve. Grill steak for about 5 minutes on each side; let cool slightly. Place greens, steak, onion and fennel in a large bowl and toss with half the dressing. Arrange on 4 salad plates and top with croutons, cheese and remaining white beans from dressing; drizzle with remaining dressing.

Makes 4 servings

Pairing Suggestion: Cabernet Sauvignon

*For Cabernet Marinade: Combine ½ cup Mirassou Cabernet Sauvignon, 1 tablespoon Dijon mustard, ½ teaspoon salt, ½ teaspoon coarse black pepper and 2 cloves minced garlic in a resealable plastic bag.

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Food and Wine Pairing Suggestions
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Featured Wine: Cabernet Sauvignon

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