Mirassou Red Wine Sangria
- 1 bottle of Mirassou Pinot Noir or Red Blend
- 3 cups of sparkling orange-flavored beverage
- 1 orange, sliced
In a glass pitcher, add half of the sliced oranges (squeezed) and a bottle of Mirassou wine. Stir and chill in the refrigerator for 3 hours. Once chilled, add the sparkling orange beverage, remaining oranges and ice. Stir well just before serving. Use mason jars, champagne glasses or other fun stemware for this cocktail to best display the fruit. Float the sliced fruit on top of the glass or on the rim as a garnish. Serve over ice and enjoy!
Makes 8 cocktails.