Food & Wine Recipes
- Wine Pairing & Suggestions
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Appetizers & Salads
- Apricot Spread with Chevre
- Baby Wellingtons
- Cheese Plate
- Crostini with Figs Spread and Bubbled Brie
- Mango Caprese Salad
- Mango Chicken Lettuce Wraps
- Roasted Red Pepper and Pesto Spread
- Spicy Marinated Green Beans
- Sweet Ginger Cherry Sauce
- Wilted Greens with Pinot Pears
- Grilled Chipotle Caesar Salad Wedges
- Dinners & Desserts
- Napa Valley Recipes
- Seasonal Recipes
Wine Inspired Recipes
Cheese Plate
- Baked Brie with nuts is delicious with Chardonnay. The combination of creamy melted cheese will be enhanced with the crisp fruit flavors of the wine.
- Ivory-yellow Swiss cheeses, such as Gruyère, with nutty, full-bodied flavor will be complemented with a smooth Pinot Noir.
- Fresh mozzarella (bocconcini or buffalo mozzarella) is lovely with Merlot. The wine makes the cheese seem richer.
- Sauvignon Blanc pairs well with chèvre (goat cheese). The high acid in the wine matches perfectly with the pungent acidity of the cheese.
- A good aged cheddar is the perfect match for Cabernet Sauvignon. Blue cheese also pairs well with this "king" of wine.
Create three to four festive plates with a variety of cheeses, spiced nuts, fruit, bread and crackers, and place throughout your entertaining area.
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Food and Wine Pairing Suggestions
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Featured Wine: Pinot Noir
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