Recipes
- Mango Caprese Salad
- Baja Fish Tacos with Mango Salsa
- Mango Chicken Lettuce Wraps
- Baby Wellingtons
- Spicy Marinated Green Beans
- Wilted Greens with Penot Pears
- Sweet Ginger Cherry Sauce
- Roasted Red Pepper and Pesto Spread
- Mirassou Monterey Paella
- Crostini with Figs Spread and Bubbled Brie
- Chocolate Croissant Bread Pudding
- Cherry Cornbread Stuffing and Savory Holiday Cherry Sauce
- Cabernet-Braised Short Ribs
- Apricot Spread with Chevre
- Cheese Plate
- Shrimp and California Peach Kabobs
- Macaroni & Cheese with Applewood Bacon
- Shrimp & Citrus Salad with Creamy Avocado Dressing
- Wine Country Pot Roast with Merlot and Root Vegetables
- Classic White Creme Brulee
- Flourless Mocha Torte
- Wine Recipes by Chef Katz
- Chicken in Tomato & Olive Braise
- Maple Pork Chops with Apricot & Sage Butter
- Macaroni & Cheese with Applewood Bacon
- Grilled Flank Steak with Italian Salsa Verde
- Wine Country Pot Roast with Merlot and Root Vegetables
- Shrimp & Citrus Salad with Creamy Avocado Dressing
- Grilled Sea Scallops over Saffron Couscous
Wine Recipes by Chef Katz
Chef David Katz, owner of Panevino, and faculty member at the Culinary Institute of America created these recipes to specifically pair with Mirassou wines. Chef Katz has spent nine years in the Napa Valley as a working chef and instructor at CIA Greystone focusing on the business of cooking and on food and wine education. He is also the author of two cookbooks, Italian Comfort Foods and Soups for All Seasons. You can enjoy these easy to prepare recipes with the Mirassou wine Chef Katz has selected for a delicious meal.
Chicken in Tomato & Olive Braise
Maple Pork Chops with Apricot & Sage Butter
Macaroni & Cheese with Applewood Bacon
Grilled Flank Steak with Italian Salsa Verde
Wine Country Pot Roast with Merlot and Root Vegetables
Shrimp & Citrus Salad with Creamy Avocado Dressing
Grilled Sea Scallops over Saffron Couscous
Food and Wine Pairing Suggestions
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