Food & Wine Recipes

Wine Inspired Recipes

Dried Figs with Chevre and Hazelnuts

Prep time: 15 minutes

24 dried figs
1 small log fresh goat cheese (about 5 ounces) at room temperature
¾ cup toasted hazelnuts, finely chopped

Cut the stem off each fig and discard. Starting at the stem end, make a cut half-way through the fig from end to end. Using a small spoon, place about one teaspoon of goat cheese in the opening. Roll the exposed cheese in the chopped hazelnuts to top it, and place the figs on a serving plate. Cover and refrigerate until one half hour before serving.

Serves 12

Pairing Suggestion: Pairs with Mirassou® California Pinot Noir or Mirassou® Monterey County Chardonnay

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