Food & Wine Recipes

Wine Inspired Recipes

Mango Caprese Salad

Prep time: 15 minutes

3 large, ripe mangos, peeled, pitted and sliced*
8 ounces fresh mozzarella cheese, sliced
3 tablespoons freshly squeezed lemon juice
3 tablespoons extra virgin olive oil
Sea salt and freshly ground pepper to taste
Snipped fresh basil
Crusty toasted baguette slices

Place mango slices on platter, alternating with mozzarella slices. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.

Makes 8 to 10 appetizers.

Pairing Suggestion: Mirassou Monterey County Chardonnay

Watch the video on how to cut a mango on www.mango.org

Courtesy of the National Mango Board

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