Recipes
- Mango Caprese Salad
- Baja Fish Tacos with Mango Salsa
- Mango Chicken Lettuce Wraps
- Baby Wellingtons
- Spicy Marinated Green Beans
- Wilted Greens with Penot Pears
- Sweet Ginger Cherry Sauce
- Roasted Red Pepper and Pesto Spread
- Mirassou Monterey Paella
- Crostini with Figs Spread and Bubbled Brie
- Chocolate Croissant Bread Pudding
- Cherry Cornbread Stuffing and Savory Holiday Cherry Sauce
- Cabernet-Braised Short Ribs
- Apricot Spread with Chevre
- Cheese Plate
- Shrimp and California Peach Kabobs
- Macaroni & Cheese with Applewood Bacon
- Shrimp & Citrus Salad with Creamy Avocado Dressing
- Wine Country Pot Roast with Merlot and Root Vegetables
- Classic White Creme Brulee
- Flourless Mocha Torte
- Wine Recipes by Chef Katz
- Chicken in Tomato & Olive Braise
- Maple Pork Chops with Apricot & Sage Butter
- Macaroni & Cheese with Applewood Bacon
- Grilled Flank Steak with Italian Salsa Verde
- Wine Country Pot Roast with Merlot and Root Vegetables
- Shrimp & Citrus Salad with Creamy Avocado Dressing
- Grilled Sea Scallops over Saffron Couscous
Wine Inspired Recipes
Mango Caprese Salad
Prep time: 15 minutes
- 3 large, ripe mangos, peeled, pitted and sliced*
- 8 ounces fresh mozzarella cheese, sliced
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- Sea salt and freshly ground pepper to taste
- Snipped fresh basil
- Crusty toasted baguette slices
Place mango slices on platter, alternating with mozzarella slices. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices. Makes 8 to 10 appetizers.
Pairing Suggestion: Mirassou Monterey County Chardonnay
Watch the video on how to cut a mango on www.mango.org
Courtesy of the National Mango Board
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Featured Wine: Chardonnay
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