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Wine Inspired Recipes
Prosciutto Flags on Grissini
Prep time: 5 minutes
- 24 very thin slices prosciutto
- 24 Grissini (thin breadsticks)
Wrap one end of each breadstick with a slice of prosciutto, leaving about three inches hanging like a flag. Arrange the breadsticks in a tumbler or wine glass with the "flags" evenly around.
These can be made ahead, but the breadsticks will soften after thirty to forty minutes, depending on the moisture content of the prosciutto.
Makes 24 pieces.
Pairing Suggestion: Pairs with Mirassou® Monterey County Chardonnay or Mirassou® California Pinot Noir
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