Food & Wine Recipes
Food and Wine - Recipes
- Appetizers & Salads
- Mango Caprese Salad
- Mango Chicken Lettuce Wraps
- Baby Wellingtons
- Spicy Marinated Green Beans
- Wilted Greens with Pinot Pears
- Sweet Ginger Cherry Sauce
- Roasted Red Pepper and Pesto Spread
- Crostini with Figs Spread and Bubbled Brie
- Chocolate Croissant Bread Pudding
- Apricot Spread with Chevre
- Cheese Plate
- Dinners & Desserts
- Baja Fish Tacos with Mango Salsa
- Shrimp and California Peach Kabobs
- Mirassou Monterey Paella
- Cherry Cornbread Stuffing and Savory Holiday Cherry Sauce
- Cabernet-Braised Short Ribs
- Classic White Creme Brulee
- Flourless Mocha Torte
- Wine-Inspired Recipes by Napa Valley Chef David Katz
- Chicken in Tomato & Olive Braise
- Maple Pork Chops with Apricot & Sage Butter
- Macaroni & Cheese with Applewood Bacon
- Grilled Flank Steak with Italian Salsa Verde
- Wine Country Pot Roast with Merlot and Root Vegetables
- Shrimp & Citrus Salad with Creamy Avocado Dressing
- Grilled Sea Scallops over Saffron Couscous
- Seasonal Holiday Recipes
- Go-To Buffet Menu
- Mini Maple Turkey Panini with Riesling-Cranberry Relish
- Sauteed Winter Vegetables in a Crisp Wonton Cup
- Rosemary-Garlic Beef Bouchette
- Pinot Noir Pork Bruschetta
- Grilled Shrimp with Orange-Chardonnay Mojo Glaze
- Prosciutto with Grissini
- Figs with Chevre and Hazelnuts
- Roquefort Mousse with Vegetables
- Corn Bisque
- Lemon-Garlic Shrimp
- Veal (or Turkey) Polpettes (Meatballs)
- Riesling-scented Pear Tartlets with Vanilla Cream
Where to Buy Mirassou
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Food and Wine Pairing Suggestions
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Discover our Family of Wines
Our current vintage features fresh, fruit-focused wines.









