Food & Wine Recipes

Wine Inspired Recipes

Rosemary Garlic Beef Bouchette

Prep time: 20 minutes
Marinate Time: 4 hours or overnight
Cook time: About 15 minutes

½ cup Mirassou Cabernet Sauvignon
3 tablespoons fresh lemon juice
3 tablespoons sugar
2 tablespoons chopped fresh rosemary
2 cloves garlic, minced
6 tablespoons olive oil
1 lb. sirloin or fillet of beef, cut into 3/4-inch cubes
Salt and pepper to taste
Short bamboo skewers or long toothpicks, soaked in water for 1 hour

Place wine, lemon juice, sugar, rosemary and garlic in a small pan and cook for 3 minutes; let cool. Transfer to a resealable plastic bag and add olive oil and cubed beef; seal bag and refrigerate for at least 4 hours or overnight. Remove beef from marinade and place cubes onto skewers or toothpicks. Preheat broiler or grill to medium-high heat. Season beef with salt and pepper and cook beef for about 5 minutes or until meat is cooked to your liking, turning occasionally.

Makes 8 appetizer servings.

Pairing Suggestion: Cabernet Sauvignon

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