Food & Wine Recipes

Wine Inspired Recipes

Pinot Noir Pork Bruschetta

Prep time: 15 minutes.
Marinate time: several hours or overnight.
Cook time: 20 to 25 minutes.

1/2 cup red wine vinegar
1/3 cup Mirassou Pinot Noir
3 tablespoons extra virgin olive oil, divided
2 tablespoons chopped fresh rosemary
4 cloves garlic, minced
Salt and freshly ground pepper to taste
1 pork tenderloin
24 baguette slices

Stir together vinegar, wine, 1 tablespoon olive oil, rosemary, garlic, salt and pepper in a medium bowl. Place pork and 1/2 cup marinade in a large resealable plastic bag; refrigerate pork and reserved marinade for several hours or overnight. Brush baguette slices with remaining 2 tablespoons olive oil. Grill or cook in a hot grill pan, turning once, until pale golden and lightly grill marked. Preheat oven to 400°F. Remove pork from marinade and place in a small roasting pan. Bake for 20 to 25 minutes or until pork reaches 150°F internally. Let stand for 5 to 10 minutes, then thinly slice. Place 2 slices onto each baguette and brush with reserved marinade.

Makes 8 appetizer servings.

Pairing Suggestion: Pairs with Mirassou® California Pinot Noir.

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