Food & Wine Recipes

Wine Inspired Recipes

Shrimp and California Peach Kabobs

Prep time: 10 minutes / Cook time: 15 minutes total

¼ cup extra virgin olive oil
2 cloves garlic, minced
2 tablespoons chopped fresh herbs (combination such as basil, marjoram, rosemary and thyme)
3 California peaches, pitted
1 pound large peeled and deveined shrimp
1 lemon, halved and thinly sliced
Freshly ground salt and pepper to taste

Heat oil in a small skillet until very hot. Add garlic and cook briefly until aromatic; do not allow the garlic to brown. Remove from heat immediately and stir in herbs; set aside. Cut peaches into 1-inch chunks and thread onto skewers alternately with shrimp and lemon slices. Brush lightly with garlic-herb oil. Grill over medium-high heat for 3 to 5 minutes per side or until shrimp is pink and cooked through. Remove from grill and drizzle with remaining oil.

Makes 4 to 6 servings

Pairing Suggestion: Mirassou® Monterey County Chardonnay

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