Recipes
- Mango Caprese Salad
- Baja Fish Tacos with Mango Salsa
- Mango Chicken Lettuce Wraps
- Baby Wellingtons
- Spicy Marinated Green Beans
- Wilted Greens with Penot Pears
- Sweet Ginger Cherry Sauce
- Roasted Red Pepper and Pesto Spread
- Mirassou Monterey Paella
- Crostini with Figs Spread and Bubbled Brie
- Chocolate Croissant Bread Pudding
- Cherry Cornbread Stuffing and Savory Holiday Cherry Sauce
- Cabernet-Braised Short Ribs
- Apricot Spread with Chevre
- Cheese Plate
- Shrimp and California Peach Kabobs
- Macaroni & Cheese with Applewood Bacon
- Shrimp & Citrus Salad with Creamy Avocado Dressing
- Wine Country Pot Roast with Merlot and Root Vegetables
- Classic White Creme Brulee
- Flourless Mocha Torte
- Wine Recipes by Chef Katz
- Chicken in Tomato & Olive Braise
- Maple Pork Chops with Apricot & Sage Butter
- Macaroni & Cheese with Applewood Bacon
- Grilled Flank Steak with Italian Salsa Verde
- Wine Country Pot Roast with Merlot and Root Vegetables
- Shrimp & Citrus Salad with Creamy Avocado Dressing
- Grilled Sea Scallops over Saffron Couscous
Wine Inspired Recipes
Spicy Marinated Green Beans
Prep time: 15 minutes
Cook time: 15 minutes
Marinate time: Several hours
- 1 ½ cups white wine vinegar
- 1 ½ cups water
- 1 tablespoon whole black peppercorns
- 2 to 3 teaspoons crushed red pepper
- 2 ½ teaspoons sugar
- 2 teaspoons kosher salt
- ½ tablespoon whole mustard seed
- 4 cloves garlic, sliced
- 2 large stalks fresh dill
- ¾ lb. fresh green beans, ends trimmed
Place all ingredients except green beans in a medium saucepan and bring to boil. Reduce heat and simmer 15 minutes. Place green beans in shallow dish and pour boiling marinade over top. Let cool, then place in ziplock bag and refrigerate several hours or until ready to serve, turning bag occasionally. Makes 12 servings.
Pairing Suggestion: Mirassou California Sauvignon Blanc
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Featured Wine: Sauvignon Blanc
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