Food & Wine Recipes

Wine Inspired Recipes

Sweet Ginger Cherry Sauce

Prep time: 5 minutes / Cook time: 15 minutes

1 lb. frozen sweet cherries, thawed
1 / 3 cup sugar
¼ cup kirsch (cherry brandy)
2 tablespoons minced crystallized ginger
2 (¼-inch thick) lemon slices, seeded
1 tablespoon cornstarch dissolved in 1 tablespoon water

Combine the cherries, sugar, kirsch, ginger and lemon in a medium saucepan. Bring to a boil; reduce heat and simmer for 10 to 12 minutes or until slightly thickened; remove lemon slices. Stir in the cornstarch; cook and stir until thick. Serve with ice cream, pound cake and cheesecake or use as a filling for fruit tarts. Makes about 2 cups or 8 (¼-cup) servings.

Pairing Suggestion: Mirassou Winery's California Cabernet Sauvignon

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