Wedding Tips & Advice
- "I Do" Contest
- "I Do" Past Winners
- Wedding Day Menu Planner
- Tips for a Memorable Reception
- Wedding Tips and Trends from Brides.com
- Personalized Wedding Tips from the Mirassou Team
- Setting Ambience, Starting your Wedding Day
- Food, Wine, and the Wedding Cake
- Our Best Advice for Choosing Wine
- Celebrating with Food and Wine
- Wedding Desserts
- Wine & Wedding Podcast
Celebrating with Food and Wine
Serve with Style
Create a memorable meal with David Katz, professional chef and managing partner of Big Fish Chefs LLC. Start with simple dishes that make a big impact, like beautiful sliced tomatoes with fresh mozzarella and basil. As guests are finishing up, bring out the main course –- use this time to showcase a favorite recipe that's destined to become a family tradition and pair it with a food-friendly wine from California's Mirassou® Winery. End the evening on a sweet note with dessert, save time by picking up treats from your local bakery.















