Blueberry Mozzarella S'mores

Prep time: 15 minutes.
Cook time: 45 minutes total.



  • 1 (15-oz.) package frozen blueberries, thawed
  • 1 cup sugar
  • 1/2 cup Mirassou Sauvignon Blanc
  • 1/2 cup chicken stock
  • 1/2 cup fresh lemon juice
  • 3 sprigs fresh rosemary
  • 2 sprig fresh thyme
  • 16 bite-sized mozzarella balls
  • 16 garlic rubbed grilled baguette slices
  • 16 oil packed sun-dried tomato halves, chopped

Stir together blueberries, sugar, wine, stock, lemon juice and herbs in a medium saucepan. Bring to a boil; reduce heat to medium-high. Cook, stirring frequently, for about 40 minutes or until mixture is thickened and reduced to a jam-like consistency. Let cool, then remove herb stems. Place mozzarella balls onto skewers and toast over an open flame, turning skewers to evenly melt cheese. Top grilled baguette slices with a little of the sun-dried tomatoes, a spoonful of blueberry mixture, then a melted cheese ball.


Makes 8 servings


Pairing Suggestion: Pairs with California Pinot Grigio Wine