Cabernet Sauvignon

A big, beautiful red that begs to be swirled around in your favorite stemware, our Cabernet Sauvignon goes with everything from summer grilling to chilly nights in front of the fire. With a fruit-forward profile bursting with blackberry, black cherry and raspberry, it’s layered with vanilla and soft tannins for a memorable sipper that lingers on the palate.
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  • Burgers
  • Lasagna
  • Steak

Winemaker Notes

Viticulture Notes

These grapes were mostly harvested at night to keep them cool. A portion was then held in a cold soak for 24 hours before fermentation to maximize the extraction of flavors and color. Fermentation took place at hotter temperatures to enhance flavors and pigmentation. Wine was racked every two months and aged in oak to complement the natural richness of the fruit with layers of soft vanilla and sweet aromatics.
2016’s warm, dry growing season yielded grapes with concentrated fruit flavors and a great complexity. We sourced the fruit from a selection of top vineyards to create a bold Cabernet Sauvignon with elegant layers of flavor and aromatics.
  • origin: California
  • alcohol: 13.9%
  • acidity: 0.54g/100mL
  • pH: 3.70

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